Polish Pierogi
yield: 27
total time: 120 minutes
Ingredients
- 1 1/2 pounds potatoes 2 large russets
- 2 teaspoons olive oil
- 1/2 cup diced onion finely
- 1 clove garlic crushed
- 3 ounces reduced fat cream cheese 1/3 cup
- 1/2 teaspoon salt
- pepper to taste
- 2 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1/4 cup reduced fat sour cream
- 1 egg
- 2/3 cup water
Nutrition
- Calories : 80 calories
- Carbohydrate : 14 grams
- Cholesterol : 10 milligrams
- Fat : 1.5 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 110 milligrams
- Sugar : 1 grams
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