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Eggless Christmas Rum Fruit Cake

yield: 4 total time: 105 minutes
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Ingredients

  • 3 cups chopped almonds – mixture of, Cashews, Walnuts, Dried Figs, Dried Cranberries, Dried blackberries, dates, raisins, and pistachi…
  • 3/4 cup rum I used Baking Rum – Myer’s Rum – Original Dark
  • 1 1/2 cups whole wheat flour
  • 1 cup all purpose flour
  • 1 1/4 cups dark brown sugar
  • 1 cup butter at room temperature
  • 1 cup milk
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons all-spice Powder
  • 4 tablespoons candied orange peel
  • 4 tablespoons candied ginger Peel
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 1740 calories
  • Carbohydrate : 159 grams
  • Cholesterol : 130 milligrams
  • Fat : 102 grams
  • Fiber : 20 grams
  • Protein : 36 grams
  • SaturatedFat : 34 grams
  • Sodium : 780 milligrams
  • Sugar : 80 grams
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