Vegan Christmas roast
yield: 8
total time: 55 minutes
Ingredients
- 7/8 pound puff pastry vegan
- 1/2 cup green lentils or dry brown
- 4 11/16 cups mushrooms chopped
- 11/16 cup roasted chestnuts chopped
- 1 onion large, chopped
- 2 garlic cloves minced
- 1 tablespoon sage chopped
- 2 teaspoons rosemary chopped
- 1 tablespoon soy sauce
- 2 tablespoons vegan butter
- 1 tablespoon aquafaba
- 1 tablespoon soy milk
- freshly ground black pepper
Nutrition
- Calories : 370 calories
- Carbohydrate : 40 grams
- Fat : 19 grams
- Fiber : 6 grams
- Protein : 9 grams
- SaturatedFat : 5 grams
- Sodium : 240 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Vegan Christmas roast above. You can see more 20 traditional christmas roast recipe You must try them! to get more great cooking ideas.