Christmas Breakfast Casserole
yield: 12
total time: 55 minutes
Ingredients
- 1 pound italian sausage beef, ground
- 1 cup onion chopped
- 7 ounces roasted red peppers
- 10 ounces frozen spinach thawed, drained and chopped
- 1 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 8 eggs
- 2 cups milk
- 4 ounces provolone cheese shredded
- rosemary sprigs Fresh, for topping
Nutrition
- Calories : 300 calories
- Carbohydrate : 14 grams
- Cholesterol : 180 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 17 grams
- SaturatedFat : 8 grams
- Sodium : 810 milligrams
- Sugar : 4 grams
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