Parmesan Garlic Butter Noodles
yield: 4
total time: 15 minutes
Ingredients
- 1/2 pound noodles thin spaghetti, or noodles of choice
- 3 cups vegetable stock
- 3 tablespoons butter divided
- 2 tablespoons minced garlic
- 1 cup whole milk
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1 cup grated Parmesan
- chopped parsley Fresh, to garnish, optional
Nutrition
- Calories : 460 calories
- Carbohydrate : 48 grams
- Cholesterol : 100 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 20 grams
- SaturatedFat : 11 grams
- Sodium : 1190 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Parmesan Garlic Butter Noodles above. You can see more 19 traditional chineses veg stock recipe Experience flavor like never before! to get more great cooking ideas.