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Chinese Swiss Roll

yield: 4 total time: 75 minutes
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Ingredients

  • 1/2 cup cake flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon baking powder
  • 3 eggs separated
  • 5 tablespoons sugar divided, plus 1 teaspoon
  • 2 1/2 tablespoons vegetable oil
  • 2 tablespoons milk
  • 1/3 cup heavy cream cold
  • 2 tablespoons powdered sugar optional
  • 1/2 cup cake flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon baking powder
  • 3 eggs separated
  • 5 tablespoons sugar divided, plus 1 teaspoon
  • 2 1/2 tablespoons vegetable oil or canola oil
  • 2 tablespoons milk
  • 1/3 cup heavy cream cold
  • 2 tablespoons powdered sugar optional

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 385 milligrams
  • Fat : 43 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 15 grams
  • Sodium : 200 milligrams
  • Sugar : 40 grams
  • TransFat : 0.5 grams
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