Shumai (Siu Mai – Chinese Steamed Dumpling)
yield: 4
total time: 38 minutes
Ingredients
- 1/2 cup dried shiitake mushrooms
- 500 grams lean ground pork
- 2 tablespoons corn starch
- 2 tablespoons cooking wine – -alternative: Shaoxing wine or Mirin
- 1 tablespoon sesame oil
- 2 tablespoons oyster sauce
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 250 grams shrimp – -chopped
- 1/4 cup green onions – -chopped finely
- 30 sheets dumpling wrappers round, – -preferably 3 1/4-inch diameter
- 2 tablespoons carrot – – finely diced for garnishing, optional
- soy sauce
- vinegar or lemon
- roasted garlic
- chili paste /oil
Nutrition
- Calories : 280 calories
- Carbohydrate : 8 grams
- Cholesterol : 170 milligrams
- Fat : 10 grams
- Protein : 39 grams
- SaturatedFat : 1.5 grams
- Sodium : 1320 milligrams
- Sugar : 1 grams
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