Chinese Satay Chicken Stir Fry

Ingredients

• 8 ounces chicken breast
• 1 teaspoon baking soda bi carb soda, optional
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon chilli powder Not US Chilli powder! See Note 1
• 1 1/2 teaspoons curry powder Note 2
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 1/2 tablespoons smooth peanut butter
• 2 teaspoons brown sugar
• 1 teaspoon light soy sauce Note 3
• 2 teaspoons rice vinegar
• 2 teaspoons Sriracha or other hot sauce
• 1/2 teaspoon lemongrass paste, Note 4
• 1/3 cup coconut milk full fat
• 1/4 cup water
• 1 tablespoon peanut oil or other plain oil
• 1 onion finely chopped
• 2 garlic cloves minced
• shallots /scallions, sliced, optional garnish

Nutrition

• Calories : 420 calories
• Carbohydrate : 18 grams
• Cholesterol : 75 milligrams
• Fat : 26 grams
• Fiber : 4 grams
• Protein : 29 grams
• SaturatedFat : 12 grams
• Sodium : 1660 milligrams
• Sugar : 9 grams