Ingredients
- 2 cups glutinous rice flour
- 1 tablespoon caster sugar
- 200 milliliters water
- food coloring optional
- 230 grams glutinous rice flour just under 1 cup
- 3/4 cup water
- 1/4 cup black sesame seeds toasted
- 1/4 cup sugar
- 1/2 cup butter softened
- 5 cups water how much water you use depends on how much broth you want
- screwpine leaves 2 pandan, knotted
- 1/2 cup rock sugar /brown sugar/caster sugar
- 2 inches ginger
Nutrition
- Calories : 930 calories
- Carbohydrate : 142 grams
- Cholesterol : 65 milligrams
- Fat : 35 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 17 grams
- Sodium : 250 milligrams
- Sugar : 27 grams
Thank you for visiting our website. Hope you enjoy Tang Yuan (glutinous Rice Balls) above. You can see more 18 traditional chinese rice ball recipe Discover culinary perfection! to get more great cooking ideas.