Spiced Multi-layer Chinese Pancake

Ingredients

• 2 3/8 cups flour all-purpose
• 3/4 cup luke warm water
• 1 pinch salt
• 4 tablespoons cooking oil + plus more for brushing
• 5 ground Sichuan pepper or spice powder
• 2 tablespoons cooking oil
• 2 tablespoons doubanjiang Sichuan, finely chopped
• 3 garlic cloves minced
• 1 tablespoon oyster sauce
• 1/8 teaspoon Chinese five spice powder
• 1 tablespoon sugar
• 1/4 teaspoon black vinegar
• 2 tablespoons hot water
• toasted sesame seeds
• scallion Chopped

Nutrition

• Calories : 490 calories
• Carbohydrate : 62 grams
• Fat : 22 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 1.5 grams
• Sodium : 200 milligrams
• Sugar : 3 grams