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Chinese Oxtail Soup

yield: 4 total time: 110 minutes
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Ingredients

  • 1 kilogram oxtail separated at joints
  • 8 cups beef stock or water, *Footnote 1
  • 2 tablespoons olive oil
  • 1 onion coarsely chopped
  • 4 carrots chopped
  • 1 ginger thumb, sliced
  • 4 yukon gold potatoes chopped
  • 28 ounces tomato diced
  • 2 tablespoons tomato paste
  • 3 bay leaves
  • 1/4 head cabbage chopped
  • 2 teaspoons sugar
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon black pepper coarse
  • sour cream optional
  • sour cream optional
  • plain greek yogurt optional

Nutrition

  • Calories : 1170 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 185 milligrams
  • Fat : 78 grams
  • Fiber : 13 grams
  • Protein : 63 grams
  • SaturatedFat : 33 grams
  • Sodium : 1880 milligrams
  • Sugar : 19 grams
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