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Chinese Egg Cake

yield: 4 total time: 35 minutes
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Ingredients

  • 2 eggs middle size, room temperature eggs
  • 7 tablespoons cake flour 1/2 US cup
  • 3 1/4 tablespoons sugar castor, around 3 tablespoons+1 teaspoon
  • 1 1/16 teaspoons oil olive oil or other vegetable oil around 3/4 teaspoon
  • warm water for speeding up the whipping process, not required in summer days.

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 105 milligrams
  • Fat : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 40 milligrams
  • Sugar : 10 grams
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