Recipes details Download PDF
Site Logo

Chinese Egg Cake

yield: 4 total time: 35 minutes
Icon site

Ingredients

  • 2 eggs middle size, room temperature eggs
  • 7 tablespoons cake flour 1/2 US cup
  • 3 1/4 tablespoons sugar castor, around 3 tablespoons+1 teaspoon
  • 1 1/16 teaspoons oil olive oil or other vegetable oil around 3/4 teaspoon
  • warm water for speeding up the whipping process, not required in summer days.

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 105 milligrams
  • Fat : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 40 milligrams
  • Sugar : 10 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Chinese Egg Cake above. You can see more 19 traditional chinese egg cake recipe You must try them! to get more great cooking ideas.

Recipes with Similar Ingredients