Chinese Egg Cake
yield: 4
total time: 35 minutes
Ingredients
- 2 eggs middle size, room temperature eggs
- 7 tablespoons cake flour 1/2 US cup
- 3 1/4 tablespoons sugar castor, around 3 tablespoons+1 teaspoon
- 1 1/16 teaspoons oil olive oil or other vegetable oil around 3/4 teaspoon
- warm water for speeding up the whipping process, not required in summer days.
Nutrition
- Calories : 140 calories
- Carbohydrate : 22 grams
- Cholesterol : 105 milligrams
- Fat : 4 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 40 milligrams
- Sugar : 10 grams
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