My Mother's Chinese Chicken and Corn Soup
yield: 5
total time: 10 minutes
Ingredients
- 6 cups chicken stock
- 4 tablespoons cornstarch
- 4 tablespoons cold water
- 6 1/3 ounces chicken breast sliced
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 13/16 cup creamed corn tin of
- 1 3/8 cups corn tin of, kernel, drained
- 1 egg beaten
- 2 teaspoons salt or to taste
- 2 teaspoons sugar or to taste
- 3 drops sesame oil and ground white pepper to season
Nutrition
- Calories : 260 calories
- Carbohydrate : 36 grams
- Cholesterol : 75 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 20 grams
- SaturatedFat : 0.5 grams
- Sodium : 1770 milligrams
- Sugar : 10 grams
Thank you for visiting our website. Hope you enjoy My Mother's Chinese Chicken and Corn Soup above. You can see more 18 traditional chinese chicken and corn soup recipe Experience flavor like never before! to get more great cooking ideas.