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Japanese Strawberry Cake (a.k.a. Chinese Birthday Cake)

yield: 4 total time: 75 minutes
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Ingredients

  • 1 quart strawberries
  • 1 pint heavy whipping cream
  • 1/2 cup sliced almonds
  • 1 cup cake flour
  • 6 eggs separated
  • 18 tablespoons sugar divided
  • 1/2 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 1/3 cup canola oil

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 105 grams
  • Cholesterol : 480 milligrams
  • Fat : 76 grams
  • Fiber : 6 grams
  • Protein : 19 grams
  • SaturatedFat : 31 grams
  • Sodium : 580 milligrams
  • Sugar : 67 grams
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