Japanese Strawberry Cake (a.k.a. Chinese Birthday Cake)
yield: 4
total time: 75 minutes
Ingredients
- 1 quart strawberries
- 1 pint heavy whipping cream
- 1/2 cup sliced almonds
- 1 cup cake flour
- 6 eggs separated
- 18 tablespoons sugar divided
- 1/2 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup water
- 1/3 cup canola oil
Nutrition
- Calories : 1150 calories
- Carbohydrate : 105 grams
- Cholesterol : 480 milligrams
- Fat : 76 grams
- Fiber : 6 grams
- Protein : 19 grams
- SaturatedFat : 31 grams
- Sodium : 580 milligrams
- Sugar : 67 grams
Thank you for visiting our website. Hope you enjoy Japanese Strawberry Cake (a.k.a. Chinese Birthday Cake) above. You can see more 19 traditional chinese birthday cake recipe Experience flavor like never before! to get more great cooking ideas.