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Chinese Bao Buns

yield: 12 total time: 90 minutes
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Ingredients

  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • peanut oil

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 24 grams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 140 milligrams
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