Ingredients
- sponge cake Vanilla, Layers, baked and cooled, see related recipe at right
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 tablespoons dark rum
- 1 tablespoon instant coffee powder
- 1 tablespoon instant coffee powder
- 1/2 teaspoon vanilla extract
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 2/3 cup granulated sugar
- 1/4 cup water
- 1 tablespoon light corn syrup
- 10 Equal
- 20 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 8 ounces semisweet chocolate or white chocolate, chopped and melted
- 2 cups confectioners' sugar sifted
- 16 tablespoons unsalted butter at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon instant coffee powder optional
- 4 ounces unsweetened chocolate chopped and melted
- 1/4 cup heavy cream at room temperature
Nutrition
- Calories : 640 calories
- Carbohydrate : 57 grams
- Cholesterol : 100 milligrams
- Fat : 47 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 30 grams
- Sodium : 30 milligrams
- Sugar : 50 grams
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