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'From A Polish Country House Kitchen's Barszcz

yield: 7 total time: 105 minutes
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Ingredients

  • 4 beets large or 6 small, peeled and halved
  • 1 pound veal bones meaty
  • 1 medium carrot trimmed and peeled
  • 1 parsnip medium, trimmed and peeled
  • 1 onion large, peeled and halved
  • 1 leek white and green parts, trimmed, halved lengthwise, and rinsed
  • 1 celery stalk
  • 1/4 celery root
  • 4 dried mushrooms or porcini, if you’ve got them
  • 8 garlic cloves peeled but left whole, plus 2 extra just in case
  • 1 bay leaf
  • 1 pinch marjoram dried, plus more for seasoning
  • 6 peppercorns optional; throw them in if you like a spicier soup
  • 12 cups water depending on the size of the pot
  • 1 lemon
  • salt
  • freshly ground pepper
  • 1/2 cup sour cream or plain Greek-style yogurt, optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 210 milligrams
  • Sugar : 7 grams
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