Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion finely chopped
- 1 red bell pepper finely chopped
- 1 pinch kosher salt
- 1 garlic clove minced
- 28 ounces diced tomatoes or I use Pomi because of the BPA-free packaging
- 16 ounces ziti or penne, cooked until al dente, about 2 minutes less than usual cooking time
- 2 cups mozzarella cheese grated, divided
- 1/2 cup grated Parmesan cheese
Nutrition
- Calories : 720 calories
- Carbohydrate : 98 grams
- Cholesterol : 55 milligrams
- Fat : 22 grams
- Fiber : 6 grams
- Protein : 34 grams
- SaturatedFat : 10 grams
- Sodium : 640 milligrams
- Sugar : 12 grams
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