Ingredients
- 2 cans garbanzo beans chickpeas drained, about 3 cups
- 1 garlic clove
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons tahini
- 1 1/4 teaspoons salt
- 1 lemon large
- 2 lemons large
- 1/4 teaspoon cumin
- 1/2 teaspoon crushed red pepper
- 1/2 cup hot water
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