Italian Ham And Cheese Pie
yield: 8
total time: 30 minutes
Ingredients
- 2 sheets puff pastry all-butter, 35x23 cm/14x9 in
- 125 grams tomato sauce homemade, or fresh tomato passata
- 150 grams gruyère or Cheddar, finely grated
- 150 grams ham cooked smoked or unsmoked, thinly sliced
- 1 egg beaten with a pinch of salt and sugar
- 2 sheets puff pastry all-butter, 35x23 cm/14x9 in
- 4 3/8 ounces tomato sauce homemade, or fresh tomato passata
- 5 5/16 ounces gruyère or Cheddar, finely grated
- 5 5/16 ounces ham cooked smoked or unsmoked, thinly sliced
- 1 egg beaten with a pinch of salt and sugar
- 2 sheets puff pastry all-butter, 35x23 cm/14x9 in
- 4 3/8 ounces tomato sauce homemade, or fresh tomato passata
- 5 5/16 ounces gruyère or Cheddar, finely grated
- 5 5/16 ounces ham cooked smoked or unsmoked, thinly sliced
- 1 egg beaten with a pinch of salt and sugar
Nutrition
- Calories : 1410 calories
- Carbohydrate : 92 grams
- Cholesterol : 175 milligrams
- Fat : 96 grams
- Fiber : 6 grams
- Protein : 43 grams
- SaturatedFat : 32 grams
- Sodium : 1600 milligrams
- Sugar : 6 grams
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