Goat Cheese Ravioli with Winter Pesto Sauce

Ingredients

• 4 large garlic cloves unpeeled
• 1 teaspoon olive oil
• 6 tablespoons goat cheese crumbled
• 18 squares gyoza or round, / potsticker / wonton wrappers, any of those will be fine
• 1 egg white medium, beaten to blend
• 1 tablespoon fresh oregano leaves
• 1 tablespoon fresh thyme leaves
• 1 whole green onion
• 1 teaspoon fresh rosemary
• 1 garlic clove medium
• 1 teaspoon olive oil
• 1/2 cup low salt chicken broth canned, or canned vegetable broth
• 1/4 cup whipping cream
• Parmesan cheese freshly shaved, for garnish, if desired, optional

Nutrition

• Calories : 350 calories
• Carbohydrate : 7 grams
• Cholesterol : 70 milligrams
• Fat : 28 grams
• Fiber : 2 grams
• Protein : 20 grams
• SaturatedFat : 16 grams
• Sodium : 320 milligrams
• Sugar : 1 grams