Goat Cheese Ravioli with Winter Pesto Sauce
yield: 2
total time: 45 minutes
Ingredients
- 4 large garlic cloves unpeeled
- 1 teaspoon olive oil
- 6 tablespoons goat cheese crumbled
- 18 squares gyoza or round, / potsticker / wonton wrappers, any of those will be fine
- 1 egg white medium, beaten to blend
- 1 tablespoon fresh oregano leaves
- 1 tablespoon fresh thyme leaves
- 1 whole green onion
- 1 teaspoon fresh rosemary
- 1 garlic clove medium
- 1 teaspoon olive oil
- 1/2 cup low salt chicken broth canned, or canned vegetable broth
- 1/4 cup whipping cream
- Parmesan cheese freshly shaved, for garnish, if desired, optional
Nutrition
- Calories : 350 calories
- Carbohydrate : 7 grams
- Cholesterol : 70 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 20 grams
- SaturatedFat : 16 grams
- Sodium : 320 milligrams
- Sugar : 1 grams
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