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Goat Cheese Ravioli with Winter Pesto Sauce

yield: 2 total time: 45 minutes
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Ingredients

  • 4 large garlic cloves unpeeled
  • 1 teaspoon olive oil
  • 6 tablespoons goat cheese crumbled
  • 18 squares gyoza or round, / potsticker / wonton wrappers, any of those will be fine
  • 1 egg white medium, beaten to blend
  • 1 tablespoon fresh oregano leaves
  • 1 tablespoon fresh thyme leaves
  • 1 whole green onion
  • 1 teaspoon fresh rosemary
  • 1 garlic clove medium
  • 1 teaspoon olive oil
  • 1/2 cup low salt chicken broth canned, or canned vegetable broth
  • 1/4 cup whipping cream
  • Parmesan cheese freshly shaved, for garnish, if desired, optional

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 70 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 16 grams
  • Sodium : 320 milligrams
  • Sugar : 1 grams
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