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Thanksgiving Salad with Thyme Balsamic Vinaigrette

yield: 6 total time: 15 minutes
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Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 medium shallot finely chopped
  • 8 sprigs fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch crushed red pepper flakes
  • 1/4 cup raw pumpkin seeds
  • 1 tablespoon olive oil
  • 1 pinch salt black pepper and paprika
  • 1 head butter red leaf, or bib lettuce cleaned and ripped into bite-sized pieces
  • 1 pinch salt and pepper
  • 4 ounces beets cooked, thinly sliced
  • 6 ounces herbed goat cheese thinly sliced or crumbled
  • seeds
  • dressing

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 30 milligrams
  • Fat : 36 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 11 grams
  • Sodium : 420 milligrams
  • Sugar : 4 grams
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