Ingredients
- 2 tablespoons olive oil
- 2 cups diced onions
- 5 cloves garlic minced
- 1/2 chile pepper seeded and diced
- 1 fresh ginger 2x1-inch hunk of, peeled and minced
- 3 tablespoons curry powder Madras-style
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground turmeric
- 1 teaspoon salt
- 1 cup dried chickpeas soaked overnight and boiled until tender
- 4 whole wheat tortillas
Nutrition
- Calories : 380 calories
- Carbohydrate : 55 grams
- Fat : 13 grams
- Fiber : 13 grams
- Protein : 14 grams
- SaturatedFat : 2 grams
- Sodium : 780 milligrams
- Sugar : 9 grams
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