Mexican Steak & Avocado Salsa
yield: 4
total time: 57 minutes
Ingredients
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1/2 tablespoon cumin
- 1/2 tablespoon oregano
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground pepper fresh
- 1 pinch salt
- 2 pounds sirloin steak
- 1 avocado peeled and diced
- 2 Roma tomatoes small, diced
- 3 tablespoons chopped cilantro fresly
- 1/2 teaspoon minced garlic
- 1 teaspoon lime juice or the juice of 1 lime
- salt
- pepper
Nutrition
- Calories : 410 calories
- Carbohydrate : 11 grams
- Cholesterol : 95 milligrams
- Fat : 18 grams
- Fiber : 6 grams
- Protein : 52 grams
- SaturatedFat : 6 grams
- Sodium : 420 milligrams
- Sugar : 2 grams
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