Salsa Verde Steak in the Slow Cooker
yield: 4
total time: 20 minutes
Ingredients
- 3 pounds round steak boneless, or another cut of beef
- 1 can salsa verde
- 1/2 cup chicken broth beef broth or water
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 clove garlic minced
- 1 onion sliced
- flour tortillas
- cheddar cheese
- sour cream
- tomato
- lettuce
Nutrition
- Calories : 810 calories
- Carbohydrate : 20 grams
- Cholesterol : 205 milligrams
- Fat : 47 grams
- Fiber : 2 grams
- Protein : 62 grams
- SaturatedFat : 19 grams
- Sodium : 970 milligrams
- Sugar : 8 grams
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