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Bottom Round Roast

yield: 8 total time: 10 minutes

Ingredients

4 pounds bottom round roast
2 teaspoons minced garlic
2 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon dried parsley
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons olive oil

Nutrition

Calories : 470 calories
Carbohydrate : 1 grams
Cholesterol : 130 milligrams
Fat : 31 grams
Protein : 48 grams
SaturatedFat : 12 grams
Sodium : 430 milligrams

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