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Easy Top Round Roast Beef

yield: 4 total time: 65 minutes
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Ingredients

  • 3 pounds top round roast
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon kosher salt
  • 2 teaspoons black pepper
  • 2 cloves garlic fresh, minced
  • 2 tablespoons fresh parsley minced, optional
  • caramelized onions for serving, optional

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 195 milligrams
  • Fat : 44 grams
  • Protein : 72 grams
  • SaturatedFat : 17 grams
  • Sodium : 1990 milligrams
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