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Easy Top Round Roast Beef

yield: 4 total time: 65 minutes

Ingredients

3 pounds top round roast
1 tablespoon extra virgin olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
2 cloves garlic fresh, minced
2 tablespoons fresh parsley minced, optional
caramelized onions for serving, optional

Nutrition

Calories : 690 calories
Carbohydrate : 1 grams
Cholesterol : 195 milligrams
Fat : 44 grams
Protein : 72 grams
SaturatedFat : 17 grams
Sodium : 1990 milligrams

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