Ingredients
- 1/2 cup butter
- 1/4 cup water
- 1 cup white sugar
- 1/4 cup rum
- 2 1/2 cups cake flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 3/4 cups sugar
- 10 tablespoons unsalted butter
- 1/2 cup buttermilk
- 1/2 cup rum
- 3 tablespoons vegetable oil
- 1 tablespoon vanilla extract
- 6 large egg yolks
- 3 large egg whites
Nutrition
- Calories : 460 calories
- Carbohydrate : 60 grams
- Cholesterol : 130 milligrams
- Fat : 20 grams
- Protein : 4 grams
- SaturatedFat : 10 grams
- Sodium : 310 milligrams
- Sugar : 40 grams
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