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Rum Cake (From Scratch!)

yield: 14 total time: 75 minutes
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Ingredients

  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup white sugar
  • 1/4 cup rum
  • 2 1/2 cups cake flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 3/4 cups sugar
  • 10 tablespoons unsalted butter
  • 1/2 cup buttermilk
  • 1/2 cup rum
  • 3 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 6 large egg yolks
  • 3 large egg whites

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 130 milligrams
  • Fat : 20 grams
  • Protein : 4 grams
  • SaturatedFat : 10 grams
  • Sodium : 310 milligrams
  • Sugar : 40 grams
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