Asian Ramen Noodle Chicken Salad

Ingredients

• 1 pound boneless skinless chicken breasts cooked and shredded or chopped
• 6 ounces ramen
• 1 cup sliced almonds
• 5 cups green cabbage shredded, 12 oz, thinly sliced
• 2 cups purple cabbage shredded, 5 oz, thinly sliced
• 1 carrot large, peeled and chopped into thin sticks, 3/4 cup
• 4 green onions sliced
• 2 tablespoons toasted sesame seeds
• dressing
• 1/2 cup canola oil
• 1/4 cup apple cider vinegar
• 1/2 cup granulated sugar
• 1 1/2 tablespoons soy sauce
• 1/2 teaspoon ground black pepper freshly
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ginger dried
• salt to taste

Nutrition

• Calories : 600 calories
• Carbohydrate : 46 grams
• Cholesterol : 50 milligrams
• Fat : 36 grams
• Fiber : 5 grams
• Protein : 24 grams
• SaturatedFat : 6 grams
• Sodium : 1050 milligrams
• Sugar : 20 grams