Cuban-Style Pork And Rice

Ingredients

• 1/4 cup spanish paprika or sweet Hungarian paprika
• 2 teaspoons minced garlic
• 1/4 cup fresh lime juice
• 2 tablespoons rum optional
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons fresh oregano chopped
• 1/2 teaspoon ground cumin
• 2 tablespoons olive oil
• 1 1/2 pounds boneless pork loin chops 1-inch thick, cut into 1-inch cubes
• 1 tablespoon olive oil
• 2 cups onions chopped
• 2 tablespoons chopped garlic
• 2 cups arborio rice
• 3 cups canned low sodium chicken broth
• 1 cup diced tomatoes drained canned
• 1/4 teaspoon saffron threads
• 2 tablespoons capers rinsed
• 1/2 cup roasted red bell peppers fire-, or jarred piquillo peppers, cut into strips
• 16 large shrimp in their shells, optional
• 2 cups frozen artichoke hearts thawed, can sub 2 cups cooked fresh or thawed frozen green beans
• salt
• freshly ground black pepper

Nutrition

• Calories : 550 calories
• Carbohydrate : 73 grams
• Cholesterol : 55 milligrams
• Fat : 14 grams
• Fiber : 11 grams
• Protein : 35 grams
• SaturatedFat : 2 grams
• Sodium : 1300 milligrams
• Sugar : 5 grams