Vegan Indian Biryani

Ingredients

• 1 cup basmati rice
• 3 tablespoons olive oil divided 
• 1/4 cup pistachios chopped
• 1 teaspoon turmeric
• 1 teaspoon cumin seed divided  
• 2 teaspoons coriander seeds
• 1 star anise
• 8 cardamom pods
• 1 cinnamon sticks
• 1 3/4 cups water
• 1 teaspoon salt divided 
• 1 onions chopped
• 2 tablespoons fresh ginger minced
• 2 cloves garlic minced 
• 1/4 cup golden raisins
• 1 cup fresh green beans chopped
• 2 cups cauliflower florets chopped
• 1 yukon gold potatoes small chop
• 1 cup frozen peas
• 1 carrots small chop
• 2 teaspoons fresh lemon juice

Nutrition

• Calories : 310 calories
• Carbohydrate : 50 grams
• Fat : 10 grams
• Fiber : 8 grams
• Protein : 8 grams
• SaturatedFat : 1.5 grams
• Sodium : 450 milligrams
• Sugar : 7 grams