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Italian Pasta Veggie Salad

yield: 8 total time: 25 minutes

Ingredients

10 ounces fusilli pasta
1 onion chopped
1 green bell pepper chopped
2 tomatoes chopped
1 cup mushrooms chopped
3/4 cup dressing fat free Italian-style

Nutrition

Calories : 250 calories
Carbohydrate : 31 grams
Fat : 12 grams
Fiber : 2 grams
Protein : 6 grams
SaturatedFat : 2 grams
Sodium : 5 milligrams
Sugar : 4 grams

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