Southern Spaghetti Sauce
yield: 4
total time: 40 minutes
Ingredients
- 1 1/2 pounds lean ground beef
- 1 onion large, diced
- 1 green bell pepper diced
- 1 clove garlic minced
- 12 ounces tomato paste
- 8 ounces tomato sauce
- 14 1/2 ounces stewed tomatoes
- 1 tablespoon italian seasoning
- 1 tablespoon worcestershire sauce
- 1 tablespoon sugar the original recipe calls for 2 tablespoons, but I just add one
- 1 teaspoon salt
- 1 cup water
Nutrition
- Calories : 420 calories
- Carbohydrate : 39 grams
- Cholesterol : 105 milligrams
- Fat : 10 grams
- Fiber : 8 grams
- Protein : 42 grams
- SaturatedFat : 4 grams
- Sodium : 1880 milligrams
- Sugar : 25 grams
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