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Southern Spaghetti Sauce

yield: 4 total time: 40 minutes

1 1/2 pounds lean ground beef
1 onion large, diced
1 green bell pepper diced
1 clove garlic minced
12 ounces tomato paste
8 ounces tomato sauce
14 1/2 ounces stewed tomatoes
1 tablespoon italian seasoning
1 tablespoon worcestershire sauce
1 tablespoon sugar the original recipe calls for 2 tablespoons, but I just add one
1 teaspoon salt
1 cup water

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