Country Swiss Steak!

Ingredients

• 2 pounds round steak cut in serving size pieces
• 1 cup flour You won't use all of this, but need it to dredge each piece in to cover
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 sweet onion medium size, diced
• 1 green bell pepper diced
• 32 ounces tomatoes diced stews
• 2 cups water
• 1 tablespoon beef bouillon granules

Nutrition

• Calories : 750 calories
• Carbohydrate : 42 grams
• Cholesterol : 130 milligrams
• Fat : 41 grams
• Fiber : 5 grams
• Protein : 45 grams
• SaturatedFat : 12 grams
• Sodium : 150 milligrams
• Sugar : 12 grams