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Chinese Tomato Egg Stir-fry 番茄炒蛋

yield: 3 total time: 10 minutes

Ingredients

5 large tomatoes quarter wedges
5 large eggs beaten
1 teaspoon essence Chicken, Powder
1 tablespoon Shaoxing cooking wine
5 cloves garlic rough chopped
2 tablespoons vegetable oil
salt to taste
fresh cilantro rough chop for garnish, optional
green onions Finely chopped, garnish, optional

Nutrition

Calories : 260 calories
Carbohydrate : 12 grams
Cholesterol : 355 milligrams
Fat : 18 grams
Fiber : 3 grams
Protein : 13 grams
SaturatedFat : 3 grams
Sodium : 390 milligrams
Sugar : 7 grams

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