Chinese Tomato Egg Stir-fry 番茄炒蛋
yield: 3
total time: 10 minutes
Ingredients
- 5 large tomatoes quarter wedges
- 5 large eggs beaten
- 1 teaspoon essence Chicken, Powder
- 1 tablespoon Shaoxing cooking wine
- 5 cloves garlic rough chopped
- 2 tablespoons vegetable oil
- salt to taste
- fresh cilantro rough chop for garnish, optional
- green onions Finely chopped, garnish, optional
Nutrition
- Calories : 260 calories
- Carbohydrate : 12 grams
- Cholesterol : 355 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 3 grams
- Sodium : 390 milligrams
- Sugar : 7 grams
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