Roasted Red Peppa Sauce
yield: 4
total time: 65 minutes
Ingredients
- 24 ounces roasted red peppers or 2 huge red bell peppers, you roast them*
- 8 ounces tomato sauce
- 1/2 cup onion minced
- 1/2 cup chicken broth
- 1/4 cup half-and-half
- 2 tablespoons garlic minced
- 1 teaspoon dried basil
- 2 tablespoons butter
- salt
- black pepper
Nutrition
- Calories : 180 calories
- Carbohydrate : 21 grams
- Cholesterol : 20 milligrams
- Fat : 10 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 5 grams
- Sodium : 2810 milligrams
- Sugar : 6 grams
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