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Fresh Tomato Marinara Sauce

yield: 6 total time: 60 minutes
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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 yellow onion chopped
  • 4 cloves garlic peeled and thinly sliced
  • 1/4 cup red wine
  • 8 cups tomato chunks
  • 1 teaspoon dried oregano
  • 1 pinch red pepper flakes
  • 1 bunch fresh basil
  • sea salt
  • pepper

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 12 grams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 140 milligrams
  • Sugar : 7 grams
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