Turkey Pesto Meatballs with Tomato Sauce
yield: 4
total time: 105 minutes
Ingredients
- 56 ounces tomatoes whole, in juice
- 1 onion small, chopped
- 2 tablespoons olive oil
- 2 garlic cloves chopped
- salt
- pepper
- 1 pound ground turkey
- 1 cup panko breadcrumbs
- 1/3 cup pesto
- 1/3 cup grated Parmesan
- 2 eggs
- salt
- pepper
Nutrition
- Calories : 430 calories
- Carbohydrate : 29 grams
- Cholesterol : 205 milligrams
- Fat : 21 grams
- Fiber : 6 grams
- Protein : 31 grams
- SaturatedFat : 5 grams
- Sodium : 690 milligrams
- Sugar : 14 grams
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