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Tomato Pesto

yield: 4 total time: 20 minutes
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Ingredients

  • 1 tomato medium
  • 1/2 cup sun-dried tomatoes if using oil cured reserved 2 T of the oil to add in later
  • 1 garlic clove
  • 1/2 cup fresh basil
  • 1 tablespoon fresh tarragon optional
  • 1/2 teaspoon sweet paprika
  • 1/4 cup walnut halves toasted
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon salt

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 630 milligrams
  • Sugar : 4 grams
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