Tomato Jam
yield: 3
total time: 85 minutes
Ingredients
- 3 pounds tomatoes best quality, cored and chopped
- 2 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon freshly grated ginger
- 2 teaspoons red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cumin
- 2 tablespoons pectin liquid, optional
Nutrition
- Calories : 620 calories
- Carbohydrate : 156 grams
- Fiber : 5 grams
- Protein : 5 grams
- Sodium : 810 milligrams
- Sugar : 149 grams
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