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Tomato Jam

yield: 3 total time: 85 minutes
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Ingredients

  • 3 pounds tomatoes best quality, cored and chopped
  • 2 cups granulated sugar
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cumin
  • 2 tablespoons pectin liquid, optional

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 156 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • Sodium : 810 milligrams
  • Sugar : 149 grams
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