Chinese Tomato Egg Stir-fry
yield: 4
total time: 10 minutes
Ingredients
- 4 medium tomatoes small to, about 500 g, 1 pound
- 1 scallion
- 4 eggs
- 3/4 teaspoon salt divided
- 1/4 teaspoon white pepper
- 1/2 teaspoon sesame oil
- 1 teaspoon Shaoxing wine
- 3 tablespoons vegetable oil divided
- 1 1/2 teaspoons sugar
- 1/2 cup water
Nutrition
- Calories : 200 calories
- Carbohydrate : 7 grams
- Cholesterol : 210 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 2.5 grams
- Sodium : 520 milligrams
- Sugar : 6 grams
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