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Chinese Tomato Egg Stir-fry

yield: 4 total time: 10 minutes
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Ingredients

  • 4 medium tomatoes small to, about 500 g, 1 pound
  • 1 scallion
  • 4 eggs
  • 3/4 teaspoon salt divided
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon sesame oil
  • 1 teaspoon Shaoxing wine
  • 3 tablespoons vegetable oil divided
  • 1 1/2 teaspoons sugar
  • 1/2 cup water

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 210 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 520 milligrams
  • Sugar : 6 grams
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