Ingredients
- 1 cup quinoa dry
- 2 cups brown rice uncooked
- 1 cup dijon or brown mustard
- 1 cup plain greek yogurt
- 3 tablespoons water
- 1/2 teaspoon worcestershire sauce
- 1 teaspoon celery seed each of the following, smoked paprika, curry powder, garlic salt, salt and pepper
- 15 ounces black beans can, drained
- 2 cups cabbage thinly sliced
- 2 cups sliced cucumber quartered and
- 2 cups chopped tomatoes
- 1/2 cup salsa mild thin, not pico de gallo
- 1 avocado peeled and diced
Nutrition
- Calories : 530 calories
- Carbohydrate : 91 grams
- Cholesterol : 5 milligrams
- Fat : 12 grams
- Fiber : 14 grams
- Protein : 18 grams
- SaturatedFat : 2.5 grams
- Sodium : 890 milligrams
- Sugar : 6 grams
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