Vegetable Garden Pasta
yield: 7
total time: 40 minutes
Ingredients
- 16 ounces pasta your favorite, I used penne
- 2 pounds cherry tomatoes fresh
- 2 cloves garlic
- 5 tablespoons olive oil
- 2 ears of corn or 8 oz frozen organic corn
- 2 zucchini medium sized, chopped
- 1 yellow squash chopped
- 1/2 cup basil thinly sliced
- crushed red pepper to taste
- salt to taste
- 1/2 cup mozzarella cheese optional
Nutrition
- Calories : 400 calories
- Carbohydrate : 58 grams
- Cholesterol : 5 milligrams
- Fat : 13 grams
- Fiber : 5 grams
- Protein : 13 grams
- SaturatedFat : 2.5 grams
- Sodium : 180 milligrams
- Sugar : 9 grams
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