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Thai Tom Yum Soup with Shrimps

yield: 4 total time: 25 minutes
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Ingredients

  • soup
  • 2 liters chicken broth
  • 3 tablespoons tom yum paste
  • 1 garlic clove minced
  • 1/4 cup minced lemongrass
  • 3 kaffir lime leaves make a little tear in each leave
  • 3 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 1 cup coconut milk
  • 450 grams rice stick noodles cooked Thai, see note in introduction text above
  • 20 shrimps more or less depending on how many per person
  • 2 tomatoes diced
  • coriander chopped, about 2 cups
  • enoki mushrooms or shiitake mushrooms, optional
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