Vietnamese Caramel Shrimp (Tom Rim)

Ingredients

• 2 tablespoons sugar
• 1/4 cup water
• 1/4 cup water
• 1 tablespoon oil
• 1 shallot chopped
• 2 cloves garlic chopped
• 1 teaspoon ginger grated
• 1 chili small, chopped
• 1 pound shrimp peeled and deviened
• 2 tablespoons fish sauce
• pepper to taste
• 1 teaspoon sesame oil
• 1 tablespoon cilantro chopped

Nutrition

• Calories : 230 calories
• Carbohydrate : 15 grams
• Cholesterol : 175 milligrams
• Fat : 8 grams
• Fiber : 1 grams
• Protein : 25 grams
• SaturatedFat : 0.5 grams
• Sodium : 910 milligrams
• Sugar : 7 grams