Vietnamese Caramel Shrimp (Tom Rim)
yield: 4
total time: 35 minutes
Ingredients
- 2 tablespoons sugar
- 1/4 cup water
- 1/4 cup water
- 1 tablespoon oil
- 1 shallot chopped
- 2 cloves garlic chopped
- 1 teaspoon ginger grated
- 1 chili small, chopped
- 1 pound shrimp peeled and deviened
- 2 tablespoons fish sauce
- pepper to taste
- 1 teaspoon sesame oil
- 1 tablespoon cilantro chopped
Nutrition
- Calories : 230 calories
- Carbohydrate : 15 grams
- Cholesterol : 175 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 25 grams
- SaturatedFat : 0.5 grams
- Sodium : 910 milligrams
- Sugar : 7 grams
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