Ingredients
- 8 cups yellow potatoes large diced
- 2 tablespoons vegan butter
- 1/3 cup green onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon sea salt
- 1/2 teaspoon ground pepper
- 1 package tofurkey slow roasted vegan chicken pieces
- 1 teaspoon vegetable oil
- 1 cup cranberry sauce
- 1 batch vegan gravy approximately 1 1/2 cups
- 2 sprigs fresh thyme garnish - optional
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