Ingredients
- 8 ounces soba noodles
- 1 bunch asparagus spears ends trimmed then cut into 1/2-inch segements
- 3/4 cup creamy peanut butter
- 1/4 cup rice vinegar brown
- 2 cloves garlic crushed and chopped
- 1 dash toasted sesame oil drizzle
- 1 pinch crushed red pepper flakes
- 3/8 cup hot water
- 1 bunch spring onions or scallions, thinly sliced
- 1/2 cup peanuts
- 12 ounces tofu extra-firm, organic, cut into small cubes, feel free to heat the tofu in a skillet if you like, but cold is good too
Nutrition
- Calories : 380 calories
- Carbohydrate : 35 grams
- Fat : 22 grams
- Fiber : 4 grams
- Protein : 19 grams
- SaturatedFat : 4.5 grams
- Sodium : 390 milligrams
- Sugar : 4 grams
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