Vegan Palak Paneer with Tofu

Ingredients

• 14 ounces extra firm tofu
• 4 teaspoons flavored oil neutral-, such as grapeseed oil
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1/2 teaspoon Garam Masala
• 1/4 teaspoon cayenne pepper
• 1 tablespoon nutritional yeast optional
• 10 ounces spinach washed well and tough stems removed
• 1/2 cup raw cashews soaked in boiling water for 1 hour, if your blender isn’t high-powered, I recommend soaking in cool water overnigh…
• 375 milliliters water cups
• 2 garlic cloves peeled but left whole
• 1 1/2 inches fresh ginger ~3.5 cm piece of, peeled and roughly chopped
• 1 serrano pepper stem removed, remove seeds and membranes for a mild heat
• 2 small tomatoes roughly chopped
• 3/4 teaspoon kosher salt
• 1 tablespoon coconut oil or oil of choice
• 1 teaspoon cumin seeds whole
• 1 medium yellow onion diced
• 4 cloves garlic minced
• 1/4 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 3/4 teaspoon kosher salt
• freshly cracked black pepper
• 1 bay leaf optional
• 1 teaspoon Garam Masala
• 1/2 tablespoon fenugreek leaves also known as kasoori methi, optional
• freshly squeezed lemon juice or lime juice
• chopped cilantro
• paratha
• white rice
• flatbread
• naan
• naan

Nutrition

• Calories : 510 calories
• Carbohydrate : 57 grams
• Fat : 22 grams
• Fiber : 8 grams
• Protein : 29 grams
• SaturatedFat : 5 grams
• Sodium : 1790 milligrams
• Sugar : 5 grams