Vegan Tofu Curry with Peas

Ingredients

• 2/3 pound tofu
• 1 cup petits pois frozen, or garden peas
• 7/8 pound tomatoes small can
• 1 onion large, finely chopped
• 3 garlic cloves finely chopped
• 2 inches ginger piece, peeled, finely chopped, you should have 2-3 tablespoons of it
• 1 bay leaf
• 1/2 cup coconut milk
• 1 teaspoon coarse sea salt plus plenty of pepper
• 1 teaspoon Garam Masala
• 1/2 teaspoon cumin powder each, and turmeric
• 4 tablespoons cilantro coriander, finely chopped
• 5 tablespoons olive oil

Nutrition

• Calories : 340 calories
• Carbohydrate : 16 grams
• Fat : 28 grams
• Fiber : 4 grams
• Protein : 10 grams
• SaturatedFat : 9 grams
• Sodium : 610 milligrams
• Sugar : 7 grams